Yield: 4 Servings
Total min./Ready in: 3 min.
Ingredients:
- 7 cherry tomatoes, cut into halves
- (A) 2 tbsp bonito flakes
- (A) 1 tsp parmesan cheese
- (A) 1 tsp Yamaki Mentsuyu noodle soup base
- (A) 1 tbsp green scallions, chopped
Directions:
- Combine all ingredients (A) in a bowl and stir, add cherry tomatoes and toss to coat.