Why are bonito flakes quickly becoming the favorite condiment? Because it is Umami-licous! The bonito flakes umami note is used to provide a satisfying savoriness, a clean taste and alluring smokey fragrance for all types of dishes.
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Types of Bonito Flakes
Yamaki USA introduces a variety of shapes and shaving styles depending on how the bonito flakes will be used in cooking. Easy to prep with a long shelf life, we specialize in a variety of cut widths and thicknesses that lends itself to a number of uses:
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Hana-Katsuo: A Versatile All-Purpose Cut
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Ito Kezuri (String): Ideal for Garnish
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Atsu-Kezuri (Thicker): Bold Dashi Broth
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Mild Kezuri: Smooth Silky Texture & Great for Toppings
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Healthy Living
Yamaki USA bonito flakes are full of nutrients so you can use it as much as you'd like without the guilt. It is a delicious way to consume high amounts of protein, vitamins and minerals including iron, niacin, B12, Omega-3 (DHA & EPA), as well as all the essential amino acids required by the body for good health. Low in fat and sodium, Yamaki USA bonito flakes need no preparation to become a healthy part of of meal or snack.
For every 10g of bonito flakes, it contains:
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Protein: 7.2g
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Total Fat: 0g
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Sodium: 3.5mg
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Iron 0.7mg
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DHA 50mg
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EPA 9mg