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Why are Bonito Flakes Better?

Why are Bonito Flakes Better?

Why are bonito flakes quickly becoming the favorite condiment? Because it is Umami-licous! The bonito flakes umami note is used to provide a satisfying savoriness, a clean taste and alluring smokey fragrance for all types of dishes.  ___   Types of Bonito Flakes Yamaki USA introduces a variety of shapes and shaving styles depending on how the bonito flakes will be used in cooking. Easy to prep with a long shelf life, we specialize in a variety of cut widths and thicknesses that lends itself to a number of uses: Hana-Katsuo: A Versatile All-Purpose Cut Ito Kezuri (String): Ideal for Garnish Atsu-Kezuri (Thicker): Bold Dashi...

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