Yield: 2 Servings
Total min./Ready in: 5 min.
- 2 slices of bread
- 1 tbsp butter
- 1 tbsp Japanese okonomiyaki sauce
- 1 tbsp Japanese style mayonnaise
- pinch green seaweed
- 2 tbsp bonito flakes
- Spread butter on bread, sprinkle bonito flakes, top with sauce and mayonnaise.
- Toast ① in a toaster oven until crispy, finish with a sprinkle of green seaweed and extra bonito flakes on top.