General Questions
Dashi is an umami-rich stock that is the backbone to Japanese cuisine. Learn more
Dashi is an umami-rich stock that is the backbone to Japanese cuisine. Learn more
Katsuobushi (smoke-dried skipjack tuna) is made from a type of fish called skipjack tuna, more commonly known as bonito. Learn more
Katsuobushi (smoke-dried skipjack tuna) is made from a type of fish called skipjack tuna, more commonly known as bonito. Learn more
You can find Yamaki Products mainly in Asian retailers, and you can buy it through Amazon as well.
You can find Yamaki Products mainly in Asian retailers, and you can buy it through Amazon as well.
Before oepning, avoid direct sunligh and store at room temperature. After opening, seal package, refrigerate and consume as soon as possible.
Before oepning, avoid direct sunligh and store at room temperature. After opening, seal package, refrigerate and consume as soon as possible.
We display allergens according to FDA regulations.
We display allergens according to FDA regulations.
We don't recommend to use it.
We don't recommend to use it.
The "best before date" printed on the products is best before date before opening. After opening, please store in the refrigerator and use as soon as possible.
The "best before date" printed on the products is best before date before opening. After opening, please store in the refrigerator and use as soon as possible.
Product Questions
Use for 2 weeks to 1 month as a guide. However, if you notice mold or an abnormal taste or smell within that time, please stop using.
Use for 2 weeks to 1 month as a guide. However, if you notice mold or an abnormal taste or smell within that time, please stop using.
The Katsuobushi (smoke-dried skipjack tuna) as raw material of Yamaki's bonito flakes is produced in Japan, then some products are shaved in Oregon, USA. This information is current and subject to change without notice.
The Katsuobushi (smoke-dried skipjack tuna) as raw material of Yamaki's bonito flakes is produced in Japan, then some products are shaved in Oregon, USA. This information is current and subject to change without notice.
The skipkack tuna is mainly caught in the Pacific Ocean and the Indian Ocean near the equator.
The skipkack tuna is mainly caught in the Pacific Ocean and the Indian Ocean near the equator.
Condensation may have formed inside the bag. Condensation occurs due to the temperature difference between the outside air and the inside of the bag. Before opening, store at room temperature away from direct sunlight.
Condensation may have formed inside the bag. Condensation occurs due to the temperature difference between the outside air and the inside of the bag. Before opening, store at room temperature away from direct sunlight.
You can eat it as is without cooking. Please note that there may be bones mixed in.
You can eat it as is without cooking. Please note that there may be bones mixed in.
This refers to the individual packet. After opening the packet, if there are any left over, seal the packet and store it in the refrigerator.
If the packet is unopened, store it at room temperature away from direct sunlight.
This refers to the individual packet. After opening the packet, if there are any left over, seal the packet and store it in the refrigerator.
If the packet is unopened, store it at room temperature away from direct sunlight.