| Yield: | 2 servings |
| Ready In: | 10 minutes |
| Ingredients: |
| 2 slices of Bread 1 whole Avocado, diced into 1/4 inch squares 1 tsp lemon juice 3 tbsp Yamaki Bonito Flakes 1 tbsp Yamaki Mentsuyu noodle soup base |
| Directions: |
|
1. Sprinkle diced avocado with lemon juice, place in a bowl, add Yamaki Mentsuyu and Yamaki Bonito Flakes, toss together. 2. Spread the avocado mixture from 1 evenly on a piece of bread, toast in a toaster oven until brown on top. 3. Serve onto a plate, topping with extra bonito flakes for a bold smoky flavor. |
