Yield: 2 Servings
Total min./Ready in: 10 min.
Ingredients:
- 1/4 cabbage
- 1/3 carrot
- 1/4 onion
- 1/3 tsp salt
- 1 cup canned whole sweet corn
- (A) 5 tbsp mayonnaise
- (A) 2 tbsp bonito flakes
- (A) 2 tbsp lemon juice
- 2 tbsp bonito flakes
Directions:
- Julienne the carrots and cabbage. Thinly slice the onions, rinse with water and drain any excess.
- Place the cabbage, carrot, and onion from ① in a bowl, add salt and toss. Let stand 2-3 minutes, drain excess water.
- Prepare sauce by whisking ingredients together (A), toss corn and serve on a plate. Top with bonito flakes.