Bonito Mayo Dipping Sauce

Yield: 2 Servings

Total min./Ready in: 5 min.

Ingredients:

• 10 oz. carrots
• 5 oz. Japanese cucumber
• (A) 2 tbsp mayonnaise
• (A) 1 tbsp bonito flakes
• (A) X-O sauce

Directions: 

1. Cut carrots and Japanese cucumbers into sticks.
2. Whisk all ingredients (A) together in a bowl and mix until smooth. Serve with the cut vegetables.