| Yield: | 2 servings |
| Ready In: | 5 minutes |
| Ingredients: |
| 10 oz. Carrots 5 oz. Japanese cucumber (A) 2 tbsp Mayonnaise (A) 1 tbsp Yamaki Bonito Flakes (A) 1 tsp X-O sauce |
| Directions: |
|
1. Cut carrots and Japanese cucumbers into sticks. 2. Whisk all ingredients (A) together in a bowl and mix until smooth. Serve with the cut vegetables. |
