Okonomi Potato

3.5 oz French fries, Also delicious with Tater Tots.

Seasoning (A)
1–2 Tbsp Okonomiyaki sauce
1/2–1 Tbsp Mayonnaise
1/2 tsp Aonori (seaweed flakes)
As needed  Pickled red ginger (beni shoga)

2 Tbsp Yamaki Bonito Flakes

1. Arrange the hot French fries on a plate and drizzle (A) over the top to taste.

2. Finish by sprinkling Yamaki bonito flakes.