| Yield: | 2 servings |
| Ready In: | 5 minutes |
| Ingredients: |
| 2.5 oz Cream cheese 0.1 oz Yamaki bonito flakes 1/4 tsp Soy sauce |
| Directions: |
|
1. Cut the cream cheese into 1 cm (about 1/2 inch) cubes. Toss with Yamaki bonito flakes and soy sauce until evenly coated. Tips: |