Okaka cream cheese

Okaka cream cheese
Yield: 2 servings
Ready In: 5 minutes

 

 Ingredients:
  2.5 oz Cream cheese
0.1 oz Yamaki bonito flakes
1/4 tsp Soy sauce

 

 Directions:
 

1. Cut the cream cheese into 1 cm (about 1/2 inch) cubes. Toss with Yamaki bonito flakes and soy sauce until evenly coated.

Tips:
Add a hint of wasabi - it makes a refined Japanese-style bite.

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