| Yield: | 4 servings |
| Ready In: | 10 minutes + overnight |
| Ingredients: |
| 4 Egg 1 cup Water 1 cup Yamaki Mentsuyu |
| Directions: |
|
1. Gently place eggs straight from the refrigerator into boiling water and cook for about 7 minutes. 2. Transfer to a bowl of water and carefully peel the shells. 3. Marinate in a container or zip-top plastic bag with Yamaki Mentsuyu and water overnight. |
