| Yield: | 2 servings |
| Ready In: | 10 minutes |
| Ingredients: |
| 1/4 Cabbage 1/3 Carrot 1/4 Onion 1/3 tsp Salt 1 cup Canned whole sweet corn (A) 5 tbsp Japanese style mayonnaise (A) 2 tbsp Yamaki Bonito Flakes (A) 2 tbsp Lemon juice 2 tbsp Yamaki Bonito Flakes |
| Directions: |
|
1. Julienne the carrots and cabbage. Thinly slice the onions, rinse with water and drain any excess. 2. Place the cabbage, carrot, and onion from 1 in a bowl, add salt and toss. Let stand 2-3 minutes, drain excess water. 3. Prepare sauce by whisking ingredients together (A), toss corn and serve on a plate. Top with Yamaki Bonito Flakes. |
