| Yield: | 2 servings |
| Ready In: | 10 minutes |
| Ingredients: |
| 20 pieces Black olives 2 pieces Dried tomatoes (salted) (A) 1/3 oz. Yamaki Bonito Flakes (A) 2 tbsp Olive oil (A) a pinch Grated garlic (A) 1 tsp Soy sauce |
| Directions: |
|
1. Soak dried tomatoes in boiling water for 5 min. 2. Drain excess water and finely chop the tomatoes. 3. Finely chop olives as well. 4. Place 2 & 3 in a bowl, toss with ingredients (A) and serve onto a plate. |
