| Yield: | 4 servings |
| Ready In: | 3 minutes |
| Ingredients: |
| 7 Cherry tomatoes, cut into halves (A) 2 tbsp Yamaki Bonito Flakes (A) 1 tsp Parmesan cheese, grated (A) 1 tsp Yamaki Mentsuyu noodle soup base (A) 1 tbsp green scallions, chopped |
| Directions: |
|
Combine all ingredients (A) in a bowl and stir, add cherry tomatoes and toss to coat. |
