| Yield: | 2 servings |
| Ready In: | 5 minutes |
| Ingredients: |
| 3 1/2 oz. Camembert cheese 6 Cherry tomatoes, cut into quarters 5 Basil leaves, julienned 5 tbsp Yamaki Bonito Flakes 1 tbsp Olive oil pinch Salt pinch Black pepper |
| Directions: |
|
1. Combine julienned basil leaves and Yamaki Bonito Flakes, set aside. 2. Place camembert cheese in a heat-resistant container and heat 30 seconds in a microwave oven without covering. (600w) 3. Serve quartered cherry onto plate, pour olive oil and season with salt and black pepper to taste. Garnish toppings with Yamaki Bonito Flakes and basil from 1. |
