Bonito Cream Cheese Baguette

Yield: 2 Servings

Total min./Ready in: 10 min.

Ingredients:

• 3/4 cup bonito flakes
• 7 oz. cream cheese
• (A) 1 tbsp toasted white sesame
• (A) 1/2 tsp soy sauce
• 6 slices baguette
• handful baby leaves
• 4 pieces cherry tomatoes

Directions: 

1. Dry bonito flakes (10g) in a microwave oven (600w) for 1 minute to remove excess moisture.
2. Heat cream cheese in a microwave oven (600w) for 1 minute, combining ingredients (A) and dried bonito flakes, stir.
3. Toast baguettes in a toaster oven until golden brown on top.
4. Spread cream cheese mixture ② on baguette, sprinkle remaining bonito flakes as a garnish. Serve with baby leaves and cherry tomatoes.