Salmon poke

2 bowls Cooked rice
6 oz Salmon, sashimi grade
1 pc Avocado
1–2 Tbsp Shio kombu

Seasoning (A)
3 Tbsp Yamaki Mentsuyu
1 tsp Grated garlic
1 tsp Sesame oil

As needed — Mayonnaise & Lemon wedges

1. Cut the salmon into bite-size pieces and toss with the shio kombu. Let sit until the kombu softens and flavors the salmon.

2. Pit and cut the avocado into bite-size pieces. Combine with (A), then gently mix with the salmon.

3. Serve over bowls of rice, drizzle with mayonnaise, and garnish with lemon wedges.

Tip: This is also delicious served over sushi rice.