Basic miso soup

2 cups Dashi
1/2 pc Aburaage (fried tofu pouch)
2 tsp Dried wakame
1/4 pc Green onion (naganegi)
2 Tbsp Miso

Making Dashi with Bonito Flakes

1. Pour boiling water over the aburaage to remove excess oil, then cut into thin strips. Slice the green onion into slightly thick rounds.

2. Add the aburaage and green onion to the dashi and heat over low. Once it comes to a boil, turn off the heat and dissolve the miso.

3. Place the dried wakame in serving bowls and pour the soup over the top.

Tips:
When making miso soup, avoid boiling after adding the miso. Turning off the heat before adding the miso helps preserve its delicate flavor.