Fried rice

7 oz Cooked rice
4 pcs Imitation crab sticks
3 inch Green onion
1 Egg, beaten
1 tsp  Sesame oil (for eggs)
5 Tbsp Yamaki bonito flakes

Seasoning (A)
1/4 tsp Salt
A pinch Ground black pepper

1 tsp Yamaki Kappo Shirodashi
2 tsp Sesame oil (for rice)
As needed Yamaki bonito flakes (for topping)

1. Roughly chop the green onion. Slice the imitation crab sticks into 5 mm pieces.

2. Heat a frying pan over medium heat and add 1 tsp sesame oil. Pour in the beaten egg and cook until softly set, then remove from the pan.

3. In the same pan, heat another 1 tsp sesame oil over medium heat. Add the green onion and imitation crab and sauté until coated with oil.

4. Add the rice and stir-fry, breaking it up. Add Yamaki bonito flakes, the cooked egg, and (A), and stir-fry until well combined.

5. Drizzle the soy sauce along the edge of the pan and continue stir-frying over medium heat until evenly seasoned.
6. Transfer to a plate and finish with a topping of Yamaki bonito flakes.