| Yield: | 1 serving |
| Ready In: | 3 minutes |
| Ingredients: |
| 7 oz. Steamed cooked white rice handful Radish sprouts 2 ohba leaves 3 tbsp Yamaki Bonito Flakes 1 tbsp Yamaki Mentsuyu noodle soup base Optional: White sesame Optional: Shichimi togarashi |
| Directions: |
|
1. Serve white rice in a bowl, top with radish sprouts and chopped ohba leaves. 2. Garnish with Yamaki Bonito Flakes and sprinkle Yamaki Mentsuyu noodle soup base. |
