Gyoza soup

6 pcs Frozen gyoza
1/2 pc Green onion (naganegi)
1/2 pc Ginger
1/2 pc Red chili pepper (sliced)

Seasoning (A)
2Tbsp Yamaki Mentsuyu
2 cups Water

1. Thinly slice the green onion on the diagonal and cut the ginger into thin strips.

2. Add (A) to a pot and bring to a boil. Add the frozen gyoza, red chili pepper, ginger, and green onion, and cook over medium heat for about 5 minutes.

*2 Tbsp Yamaki Kappo Shirodashi can be used instead of Yamaki Mentsuyu.