| Yield: | 2 servings |
| Ready In: | 7 minutes |
| Ingredients: |
| 2 slices of Bread 4 tbsp Yamaki Bonito Flakes 6 Cherry tomatoes, sliced 2 Cheese slices handful Baby leaves as garnish |
| Directions: |
|
1. Evenly spread bonito flakes on bread, top over with sliced tomatoes and with sliced cheese. 2. Toast in a toaster oven until golden brown, garnish with a side of baby leaves. |
