Yield: 2 Servings
Total min./Ready in: 10 min.
- 2 slices of bread
- 1 whole avocado (diced into 0.5mm squares)
- 1 tsp lemon juice
- 3 tbsp bonito flakes
- 1 tbsp Yamaki Mentsuyu noodle soup base
- Sprinkle diced avocado with lemon juice, place in a bowl, add "mentsuyu" and bonito flakes, toss together.
- Spread the avocado mixture ① evenly on a piece of bread, toast in a toster oven until brown on top.
- Serve onto a plate, topping with extra bonito flakes for a bold smoky flavor.