Bonito Avocado Toast

Yield: 2 Servings

Total min./Ready in: 10 min.


  • 2 slices of bread
  • 1 whole avocado (diced into 0.5mm squares)
  • 1 tsp lemon juice
  • 3 tbsp bonito flakes
  • 1 tbsp Yamaki Mentsuyu noodle soup base


  1. Sprinkle diced avocado with lemon juice, place in a bowl, add "mentsuyu" and bonito flakes, toss together.
  2. Spread the avocado mixture ① evenly on a piece of bread, toast in a toster oven until brown on top.
  3. Serve onto a plate, topping with extra bonito flakes for a bold smoky flavor.

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