Yield: 1 Servings
Total min./Ready in: 3 min.
- 7 oz. steamed cooked white rice
- handful radish sprouts
- 2 ohba leaves
- 3 tbsp bonito flakes
- 1 tbsp Yamaki Mentsuyu noodle soup base
- Optional: white sesame
- Optional: shichimi togarashi
- Serve white rice in a bowl, top with radish sprouts and chopped ohba leaves.
- Garnish with bonito flakes and sprinkle Yamaki Mentsuyu noodle soup base.
- Add on ground white sesame seeds, shichimi togaragashi as desired.