Bonito Carbonara

Yield: 2 Servings

Total min./Ready in: 15 min.

Ingredients:

• 6 oz. spaghetti
• 2 slices bacon (cut into 1.5cm)
• 2/3 tbsp butter
• (A) 2 eggs
• (A) 2 tbsp milk
• (A) 1/2 cup parmesan cheese
• (A) 1 tbsp Yamaki Mentsuyu noodle soup base
• 3 tbsp bonito flakes
• pinch of black pepper

Directions: 

1. Heat butter in a skillet over medium heat, add bacon, sauté and set aside.
2. Place a large pot of lightly salted water over high heat, and bring to a boil, cook spaghetti according to package direction (al dente), drain.
3. Whisk all ingredients (A) together in a bowl. 
4. Combine together sauteed bacon ①, cooked pasta ②, cheese mixture ③ and stir well.
5. Serve onto a plate, sprinkle with coarse black pepper and bonito flakes.