Yamaki USA introduces a variety of shapes and shaving styles depending on how the bonito flakes will be used in cooking. Easy to prep with a long shelf life, we specialize in a variety of cut widths and thicknesses that lends itself to a number of uses:
Hana Katsuo
A Versatile All-Purpose Cut, Good for Making Broth and Garnish
Ito Kezuri (Shredded)
A popular shaving style for garnishes, with a thin, wiry shape that adds a nice touch to the presentation.
Atsu-Kezuri (Thicker)
Thick shavings, ideal for making bold dashi—perfect for noodle soup bases.
