Katsuobushi (smoke-dried skipjack tuna), made from skipjack tuna or bonito, is a traditional staple in Japanese cooking. Its history dates back over 1,300 years, with mentions in Japan's oldest surviving texts.
During the Sengoku period, Katsuobushi was carried into battle by samurai, prized for its long shelf life and nutritional value. The word Katsuobushi includes 'Katsu' (to win), making it a symbol of victory and a good-luck charm.
The smoking method that led to the modern form of Katsuobushi was developed in the 16th century, paving the way for its widespread use in Japanese cuisine.
Today, Katsuobushi shavings, or bonito flakes, are an essential ingredient in home cooking, providing rich umami and flavor to countless dishes. It’s also a popular gift for special occasions, symbolizing good fortune and prosperity.